A broad-menu restaurant in Fesleğen Mahallesi, Pamukkale, Denizli serving fish, grilled meat and burgers together, closed on Tuesdays.
Pamukkale district, formerly named Akköy, took its current name under law no. 6360 in 2012 and is Denizli's second most populous district, made up of 61 neighbourhoods; the Pamukkale (Hierapolis) travertines, a UNESCO World Heritage Site since 1988, lie within its boundaries. Denizli itself is known in the Aegean Region as an industrial, export and trade hub. On 1050 Sokak in Fesleğen Mahallesi within Pamukkale, Kalabalık Restaurant runs a broad menu: fish, seafood and steak sit alongside burgers, sandwiches, ice cream and dessert, with service running from breakfast through brunch, lunch, dinner and business lunch. Hours run from 10:30am to 10:30pm on Monday and Wednesday through Sunday, with the restaurant closed entirely on Tuesday. Cash, contactless payment and bank or credit cards are accepted. No item-level menu detail — portions, prices — is published at the source, so none is claimed here.
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