A seafood restaurant in Akçaabat, Trabzon, serving fresh fish and seafood with a full, itemised menu confirmed free of alcohol.
Kaan Olta Balık Restaurant runs at Seragölü Caddesi No:21/1 in Trabzon's Akçaabat district, in the Yıldızlı neighbourhood. The business brands itself as 'the address of flavour, arriving at your table from the blue of the Black Sea,' describing a menu that brings together fresh fish and seafood. Its own QR-menu system publishes a complete, itemised price list across five categories: Balıklar/Fish (balık ekmek, fish soup, calamari, shrimp, sea bass, several salmon preparations, mackerel), Kahvaltı/Breakfast (spread breakfast, kuymak, menemen, cheese plate, olive varieties), Salads, Desserts and Drinks. All 19 items in the Drinks category — water, tea, cola-type sodas, mineral water, fruit juice, Turkish coffee and similar — are non-alcoholic; because the menu is published in full, item by item, this record could be written with high confidence. Item-level pricing appears on the menu but is not recorded here since currency is not guaranteed; no working hours are listed at the source.
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