A lahmacun and kebab eatery in Yenişehir Mahallesi, Merkezefendi, Denizli, open daily from 10am to 10pm, meal vouchers accepted at the counter.
Merkezefendi became a district in its own right under law no. 6360, passed in 2012; with a population of 345,933 it is Denizli's most populous district and one of the province's two central districts. Denizli itself is known in the Aegean Region as an industrial, export and trade hub. On 55. Sokak in Yenişehir Mahallesi within Merkezefendi, İsot Lahmacun runs as an eatery whose name points directly to isot, the dried chilli pepper associated with southeastern Turkish cooking. The tags the business has chosen for its own listing run to Turkish cuisine, kebab and steak, with dessert also on offer and 'Homemade', 'Regional products' and 'Traditional' all called out. Doors open at 10am and close at 10pm, every day of the week. Cash, bank and credit cards, and meal vouchers are all accepted, and no item-level menu detail — portions, prices — is published at the source, so none is claimed here.
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