The Balgat, Ankara branch of Hanzade Künefe, a chain billing itself as 'Turkey's most delicious künefe' with more than twenty künefe and katmer varieties across five cities.
Hanzade Künefe runs a branch on Ceyhun Atuf Kansu Caddesi in the Balgat neighbourhood of Ankara's Çankaya district, part of a künefe chain. The brand markets itself as 'Turkey's most delicious künefe,' bringing traditional Gaziantep recipes together with modern Ankara cooking and emphasising that products are freshly made daily. The menu runs to more than twenty künefe and katmer varieties beyond the classic version, including specialty takes like Peynirli Paşa, Hasır, and Fıstıkzade. The brand now operates five locations in total: three in Ankara (Balgat, Sincan, Altındağ) plus one each in Istanbul and Eskişehir. The official site shows no separate drinks category, and nothing alcoholic appears anywhere on it; the entire product line sits within künefe and katmer desserts. Running as a five-city chain with a wide, openly published product list sets it apart from a single-location neighbourhood künefe stall.
If you love this cuisine, add these to your list too.
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.