A two-branch eatery in Keçiören's Etlik quarter, Ankara, known for Konya-style etli ekmek and pide, also making its own desserts in-house.
Hanzade Etliekmek runs an etli ekmek and pide business on General Doktor Tevfik Sağlam Caddesi in the Aşağı Eğlence neighbourhood of Ankara's Keçiören district. The menu centres on Konya-style etli ekmek (a thin, crispy flatbread topped with minced meat) and classic pide varieties, alongside soups and desserts the business describes as entirely house-made. Etli ekmek itself is a classic Konya street food — thin rolled dough spread with minced meat and baked in a stone oven — distinct from the thicker pide it's often sold alongside. The official site's category-by-category menu lists Konya-Style Pides, Pides, Soups, Desserts, and Drinks; nothing alcoholic appears in the drinks section. The brand now runs two locations across Keçiören — this Etlik branch and a second one in Ayvalı.
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