The Bahçekapı production-and-retail point of Hacı İsmailoğlu, founded in 1956 in Diyarbakır and now one of Ankara's largest dessert producers, run by the fourth generation of the same family.
Hacı İsmailoğlu runs a baklava-and-dessert business on Sanayi Bulvarı in the Bahçekapı neighbourhood of Ankara's Etimesgut district. The brand was founded in 1956 in Diyarbakır and has carried a baklava-and-kadayıf tradition through four generations of the same family. Marketing itself as 'Ankara's Famous Baklava Maker,' the business has grown into one of the city's largest dessert producers: a 2,225-square-metre production facility turning out roughly 4.5 tonnes of baklava a day supplies more than 25 points across Ankara, alongside branches in Germany and the United Kingdom. Its product range covers pistachio and walnut baklava, kadayıf, savoury börek, syrup- and milk-based desserts, fresh and dry cakes, ice cream, and chocolate. The range of products listed in the source does not include an alcoholic drink. Offering same-day delivery and online ordering, it serves both everyday customers and those catering special occasions.
If you love this cuisine, add these to your list too.
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.