Peynirci Baba
A cheese shop in Mudanya's Mütareke Mahallesi, selling cheese varieties, olives and brined vegetables, categorised as a gourmet shop and delicatessen.
A breakfast spot in İskele, Datça, Muğla, serving breakfast on Atatürk Caddesi in the district's central quarter near the harbour.
Datça is a peninsula district of Muğla province, with a 235-kilometre coastline decorated by 52 coves; its 2020 census population of 23,711 swells to roughly 50,000 during the summer tourist season. The district is home to the ancient city of Knidos, founded by the Dorians around 1000 BCE and relocated to the tip of the peninsula in the 4th century BCE for commercial advantage. Its economy rests on almond production concentrated on sloped terrain — Datça ranks among Turkey's major almond-producing districts — alongside apricots, cherries, tomatoes, beekeeping, and tourism, designated a priority tourism zone in 1970. On Atatürk Caddesi in Datça's İskele neighbourhood, Güneş Büfe Kahvaltı Evi runs as a breakfast spot. The business's name refers directly to breakfast service; the site does not publish an itemised menu or prices in enough detail to record here, so the product range is limited to the general 'breakfast house' description, and no working hours are listed at the source either.
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A cheese shop in Mudanya's Mütareke Mahallesi, selling cheese varieties, olives and brined vegetables, categorised as a gourmet shop and delicatessen.
A nature-set, farm-themed breakfast venue in Mustafalar village, on the Kozan road in Adana's Sarıçam district, northeast of the city.
A breakfast spot in Karacabey's historic, lakeside Uluabat village, stating it serves a spread breakfast and village-made products.
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