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Bursa Eklercisi
An éclair and macaron shop in Nilüfer's Altın Şehir neighbourhood, tracing back to the 35-year-old Emrah Tatlıcılık tradition.
An ice-cream shop in Serdivan, Sakarya, making additive-free ice cream from cow and buffalo milk with local salep, open daily until 1am.
About The Venue
Overview
Serdivan is one of Sakarya's metropolitan districts, sitting 5-6 kilometres west of Adapazarı; it had a population of more than 148,000 as of the 2020 census, gained district status in 2008, and a significant share of its population descends from migrants who settled the area during the Greek-Turkish population exchange. On Prof. Dr. Necmettin Erbakan Bulvarı in Serdivan's İstiklal neighbourhood, Göynüklü Ömer Usta runs as an ice-cream shop. Its own promotional text states that its ice cream contains no added aroma, colouring, preservative, emulsifier, gelatin, glucose, margarine, artificial salep or instant sauce/essence; it uses cow milk, buffalo milk and local salep, and its fruit-flavoured varieties use one hundred percent real fruit rather than concentrate or flavouring. The venue offers outdoor seating, free WiFi and delivery service, plus an on-site toilet for guests. It opens its doors at 10am and stays open until 1am, every single day of the week.
AtmosphereFamily Friendly, Traditional & Authentic
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Adres & Çalışma Düzeni
Saat Bilgisi Yok
Address & Hours
İşletmenin kendi yazdığı saat özeti: Her gün 10:00–01:00
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