The Çukurambar branch of a multi-location Ankara bakery-breakfast chain, offering everything from morning breakfast to pide and pizza at lunch and dinner.
Fırıncı Orhan runs a bakery-and-breakfast operation on 1425. Cadde in the Kızılırmak/Çukurambar quarter of Ankara's Çankaya district. The brand has grown into a chain of more than six locations across Ankara, with branches in Eryaman, Çayyolu, Elvankent, Sincan and Balgat alongside this Çukurambar address. The menu shifts across the day: mornings run to spread-style breakfast and baked goods, while lunch and dinner bring out pide, kebab and pizza, with several bread varieties baked in-house on site. The whole concept sits within the bakery-breakfast category, and nothing in any source found points to an alcoholic drink or a pork product anywhere in the business. The Çukurambar branch carries a 4.4 rating from more than a hundred reviews on restaurant guides, and stays open daily from 08:00 to 22:00, serving as a neighbourhood stop for both a quick breakfast and a full evening meal.
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