A kebab eatery in Ömerağa Mahallesi, İzmit, Kocaeli, open from 6am to 11pm on weekdays and Saturday, 7am to 9pm on Sundays.
İzmit is the central district of Kocaeli province, sitting on the eastern shore of İzmit Bay; its name descends from ancient Nicomedia. Kocaeli itself, in the Marmara Region, is Turkey's tenth most populous province and one of its leading industrial centres. On Pertev Paşa Caddesi in Ömerağa Mahallesi within İzmit, Fidan Kebap runs as an eatery. The tags the business has chosen for its own listing run to Turkish cuisine, kebab and steak, with tea, coffee and fresh juice also served and a business-lunch option on offer. Doors open as early as 6am and stay open until 11pm Monday through Saturday, shifting to a shorter Sunday of 7am to 9pm — the early weekday start points to morning and breakfast-hour trade alongside the main meal service. Cash, contactless payment, bank or credit cards and meal vouchers are all accepted, and no item-level menu detail is published at the source.
If you love this cuisine, add these to your list too.
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.