Hacı Kayhan Tatlı ve Börek
A dessert and börek shop on Edep Ali Caddesi in İnegöl's Hamidiye neighbourhood, in a district best known for its furniture industry.
A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
Engin Pastanesi operates a patisserie in Bursa's Orhangazi district, at Camiikebir Mahallesi, Kayyum Hafız Sokak No:8. The business states in its own description: 'We make lokma for your special occasions.' Ordering lokma in bulk for distribution is a common practice in Turkey around births, circumcisions and religious commemorations, pointing to a business that takes bulk orders alongside its regular counter sales. Camiikebir Mahallesi, named after the district's grand mosque, is Orhangazi's historic central neighbourhood. Orhangazi itself sits between Lake İznik and the Sea of Marmara and is known for olive and olive-oil production. The shop can be reached at 02245733060.
If you love this cuisine, add these to your list too.
A dessert and börek shop on Edep Ali Caddesi in İnegöl's Hamidiye neighbourhood, in a district best known for its furniture industry.
An éclair and macaron shop in Nilüfer's Altın Şehir neighbourhood, tracing back to the 35-year-old Emrah Tatlıcılık tradition.
A neighbourhood patisserie in Hamzabey Mahallesi, on Mustafakemalpaşa's main street, Bursa Caddesi, selling baklava, cakes and syrup-soaked desserts.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.