Chocolabs (Kastamonu Branch)
A chocolate shop on Kamil Demircioğlu Caddesi in Kuzeykent, central Kastamonu, the local branch of a nationwide Turkish chocolate chain.
A patisserie serving cakes, chocolate and pastry in Fesleğen Mahallesi, Pamukkale district, Denizli, with breakfast also served.
Pamukkale district, formerly named Akköy, took its current name under law no. 6360 in 2012 and is Denizli's second most populous district, made up of 61 neighbourhoods; the Pamukkale (Hierapolis) travertines, a UNESCO World Heritage Site since 1988, lie within its boundaries, as does Pamukkale University. Denizli itself is known in the Aegean Region as an industrial, export and trade hub, sitting on a plateau at the foot of Akdağ (Babadağ)'s northern slopes, lightly cut by streams feeding the Aksu Çayı, a tributary of the Büyük Menderes; the modern city is a relatively young one, built a few kilometres from the ancient site of Laodikeia. On İstiklal Caddesi in Fesleğen Mahallesi, Elit Pastanesi runs as a patisserie. The tags it has chosen for its own listing run to cakes, chocolate, ice cream, pastry and fresh bread, with breakfast also served. No hours are published at the source, so none are claimed here, and no item-level menu detail is listed either. Cash and bank or credit cards are accepted.
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A chocolate shop on Kamil Demircioğlu Caddesi in Kuzeykent, central Kastamonu, the local branch of a nationwide Turkish chocolate chain.
A patisserie in Şahinbey, Gaziantep, blending French, Turkish and Ukrainian baking traditions.
A branch in İskenderun's Pirireis quarter that the Petek Pastanesi group runs under its Kuzine name, part of a family patisserie dating to 1942.
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