The Kızılay branch of Dürümle, near the metro station, a döner-wrap chain founded in Ankara in 2018, reinterpreting traditional Turkish wraps.
Dürümle runs a branch on Karanfil Sokak in Kızılay, in Ankara's Çankaya district, close to the Kızılay metro station, part of a döner-wrap chain. The brand opened its first branch in Ankara in 2018 and, by its own account, quickly built a following by reinterpreting the traditional Turkish dürüm with an innovative approach. On 31 July 2025 the business was acquired by Tavuk Dünyası Gıda Sanayi ve Ticaret A.Ş. The menu is built around fire-grilled meats wrapped in crispy lavash — chicken döner, kebab, beef döner, and cheddar-cheese variations — with the chain's own signature sauces as a defining part of the offering. There is no reference to alcoholic drinks anywhere on the official site — falling under the Tavuk Dünyası corporate umbrella further cements its identity as a fast-food segment player rather than a sit-down restaurant.
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A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
A tradesman döner shop on Muhtar Hasan Kula Sokak in Karacabey's Esentepe neighbourhood, serving chicken and beef döner, patso, kumru and toast.
A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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