Balcı Büfe
A small kiosk in Çukurahmediye Mahallesi, Adapazarı, Sakarya.
A traditional eatery on Atatürk Caddesi in Erzin, the northernmost district of Hatay province, serving cooked dishes and drinks.
Erzin is the northernmost district of Hatay, laid out on flat ground between the western foot of the Amanos mountains and the Mediterranean shore. The D-400 highway linking Adana to İskenderun runs through it, and the district is known locally for its abundant groundwater and its citrus groves. Atatürk Caddesi is the spine of the town centre, the street where shops and everyday movement collect. Duranoğlu Restoran works from that street, within the Cumhuriyet quarter. The business says little about itself in public. Its own page mentions only that its cooks prepare the food and that a broad selection of dishes and drinks is available, with an invitation to come for dinner. No menu, product names, prices or opening hours are published, and even the street number is missing from the record, so the address stops at the level of the street. What can be said with confidence stops there too: a district eatery on the main street of a small Hatay town. What it cooks, and how it is served, the business has not stated anywhere it publishes, and no claim about either is made here.
Ekmek arası bile ciddiye alınmış burada. Ailemi de getireceğim.
Çocuklarla birlikte gittiğimiz için biraz çekiniyordum. Tatlı menüsü kısa ama her biri gerçekten yerinde. Tuvalete giden yol mutfağın içinden geçiyor. Bir defalık bir deneyim olarak fena sayılmaz.
Yıl dönümümüz için tercih ettik. İyi ki varlar diyeceğim yerlerden biri oldu.
Haritadan bakıp denemeye karar verdim. Kuru fasulyesi bile iddialı, bunu söylemek kolay değil. Kapanış saatinden bir saat önce menü belirgin daralıyor. Eksikleri düzeltilirse tam not veririm.
If you love this cuisine, add these to your list too.
A small kiosk in Çukurahmediye Mahallesi, Adapazarı, Sakarya.
A highway travel-plaza restaurant in Susurluk, Balıkesir, offering a wide menu from traditional Turkish dishes to international options daily.
A historic Ankara eatery opened in 1949 in Ulus as Havuzlu Çiçek Lokantası, serving from Sıhhiye since 1993 with a broad menu of stewed dishes and grilled meats.
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DadaGourmet deneyimini konumuna göre kişiselleştirelim.