Tatlıcı Köse (Ziyapaşa, Seyhan)
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
One of Bursa's oldest dessert shops, serving traditional milk puddings from its Çekirge address in Osmangazi since 1969.
Durak Muhallebicisi is one of Bursa's oldest dessert shops, located in the Çekirge area of the Osmangazi district. According to the business's own history, its first branch opened in Çekirge in 1969, followed by a second branch in Altıparmak on 5 May 1993 and a third on İzmir Yolu on 1 October 2005. The site describes the business as 'one of Bursa's symbols and essentials,' crediting its standing to a recipe and quality that it says have not changed over the years. The menu headings cover traditional milk-based desserts and breakfast items, and the site emphasises 'naturalness carried from the past to today,' framing Turkish cuisine as distinctive, healthy and flavourful. Çekirge is one of Bursa's historic neighbourhoods, known for its thermal springs and spa hotels, and the fact that Durak Muhallebicisi's first and oldest branch sits here ties the business closely to the city's own history. The content on the site is built entirely around milk puddings, rice-pudding-style desserts and breakfast items.
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Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
An 18-year-old dessert shop billing itself as 'Ankara's Baklava and Kadayıf Stop,' running seven branches across the city from its main workshop in Etlik.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
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