Köfteci Ramiz (Konyaaltı)
The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
A tradesman eatery built around köfte on Menderes Bulvarı's service road in Denizli's Merkezefendi district, open daily from 8am to 10pm.
Merkezefendi became a district in its own right under law no. 6360, passed in 2012; with a population of 345,933 it is Denizli's most populous district and one of the province's two central districts, covering 336 square kilometres. Denizli itself is known in the Aegean Region as an industrial, export and trade hub, home to roughly 65,000 university students and host to millions of domestic and foreign visitors a year. On Menderes Bulvarı's service road within Merkezefendi, Denizli Köftecisi runs as an eatery built, as its name states, around köfte — grilled meatballs — with grilled meat, steak and salad also on the menu, alongside a business-lunch option that points to steady daytime trade as well as evening covers. Doors open at 8am and stay open until 10pm, every day of the week. Cash, bank and credit cards, and meal vouchers are all accepted, and no item-level menu detail — portions, prices — is published at the source, so none is claimed here.
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The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
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