Peynirci Baba
A cheese shop in Mudanya's Mütareke Mahallesi, selling cheese varieties, olives and brined vegetables, categorised as a gourmet shop and delicatessen.
A breakfast-and-deli business in 50.Yıl Mahallesi, Yenişehir, whose own site describes its meat deli as '100% halal, domestically slaughtered'.
Demircanlar Gurme's own site groups its breakfast products under four headings: meat deli, cheese deli, olive varieties and butter. The brand describes its meat deli products as '100% halal, domestically slaughtered' and its cheeses as '100% natural flavour'. The business also runs a pizza menu with margherita, mixed, kavurma and vegetarian options, and states on its site that it offers an iftar menu during Ramadan. The address in 50.Yıl Mahallesi, Yenişehir sits on İstemihan Talay Caddesi and is open seven days a week from 07:00 to 21:00.
If you love this cuisine, add these to your list too.
A cheese shop in Mudanya's Mütareke Mahallesi, selling cheese varieties, olives and brined vegetables, categorised as a gourmet shop and delicatessen.
A nature-set, farm-themed breakfast venue in Mustafalar village, on the Kozan road in Adana's Sarıçam district, northeast of the city.
A breakfast spot in Karacabey's historic, lakeside Uluabat village, stating it serves a spread breakfast and village-made products.
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