A Turgut Özal Caddesi eatery in central Afyonkarahisar serving home-style Turkish food, with takeaway and online table booking.
The name says what the kitchen is after. Days Homemade cooks in a home style, and the categories the business publishes for itself line up accordingly: köfte (Turkish meatballs), fries, pasta, salads and filled pastries. Desserts carry real weight here too — cheesecake, chocolate items and an assortment of pastries, served either after a meal or on their own during the day.
The venue is at 40/23F Turgut Özal Caddesi in the Dörtyol quarter of central Afyonkarahisar, a city on the western edge of the Anatolian plateau. Guests choose between an outdoor seating area for warm weather and an air-conditioned interior, with a separate section for smokers. The entrance and interior are laid out for wheelchair access, and customer parking sits in front of the building.
Two service details stand out for a venue of this size: tables can be reserved through an online booking form, and meals can be ordered for takeaway rather than eaten in. Opening hours run 10:00 to 22:00, seven days a week. Cash, Mastercard, VISA and debit cards are accepted. The imprint lists Şeyda Dolmacı as the responsible person.
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