Aksu Kokoreç
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
A crispy-chicken and kebab restaurant in 15 Temmuz, Şehitkamil, Gaziantep.
Çıtır Usta Restaurant runs inside the Primall shopping centre on Prof. Dr. Necmettin Erbakan Caddesi, in the 15 Temmuz neighbourhood of Gaziantep's Şehitkamil district. The word 'çıtır' (crispy) in its name points to fried items such as crispy chicken; its own listing page also tags ice cream, bakery products, coffee, cheese, kebab, steak and fast food, describing a broad menu profile. Its promotional text emphasises 'a lovely evening accompanied by the flavours of Turkish cuisine — we serve you freshly made dishes in an authentic setting.' Şehitkamil, together with Şahinbey, is one of Gaziantep's two central districts and lies to the north. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
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A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
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