Aksu Kokoreç
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
A kebab eatery in the Yeşiloba quarter of Adana, with outdoor seating, delivery, takeaway and an outside catering service.
Çınaraltı Kebap operates on 46025 Sokak in Yeşiloba, a quarter on the western edge of Seyhan, the central district of Adana. The address sits on one of the numbered side streets rather than a shopfront avenue, and the operator gives no door number at all — the location is published as a coordinate. The kitchen presents itself as a kebab house working at speed — food that ranges from a quick snack to a full plate, served without a long wait.
The operator's listing is unusually specific about facilities. There is an air-conditioned dining room indoors and a small open-air seating area outside, plus a separate section for smokers. The entrance and interior are described as wheelchair accessible. Free WiFi is offered, and parking is free for guests. No reservations are taken.
The business also works beyond its own four walls: orders can be collected as takeaway or sent out for delivery, and a catering arm covers birthdays, weddings and workplace events. Private functions can be hosted on the premises by arrangement. Cash, Mastercard, VISA and debit cards are all accepted. Neither opening hours nor prices appear in the published record.
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A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
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