Aksu Kokoreç
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
An eatery in Fevzi Çakmak Mahallesi, İlkadım, Samsun serving kebab and grilled meat, open 8am–8pm on weekdays and until 10pm on weekends.
Fevzi Çakmak is one of the five largest neighbourhoods in İlkadım, Samsun's central, coastal district — a district that holds 61 neighbourhoods in total and, with a population of 336,501, is the most populous in the entire Black Sea Region. Çınar Lokantası works from Yasemin Sokak within that neighbourhood. The tags the business has chosen for its own listing are built around Turkish cuisine, kebab and steak. Hours run from 8am to 8pm Monday through Friday, stretching two hours later, to 10pm, on Saturday and Sunday — a pattern that points to weekend evening trade as well as weekday lunch and dinner service. Cash and debit cards are accepted. No item-level menu detail — portions, prices — is published at the source, so none is claimed here; the address itself gives only the street and door number, with no further note on the entrance or which floor the dining room sits on.
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A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
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