Elit Pastanesi
A patisserie serving cakes, chocolate and pastry in Fesleğen Mahallesi, Pamukkale district, Denizli, with breakfast also served.
A patisserie in Şahinbey, Gaziantep, blending French, Turkish and Ukrainian baking traditions.
Chef Patisserie runs as a bakery at Hasan Celal Yücel Caddesi No:114/C in Gaziantep's Şahinbey district. Its own listing page tags itself under French, Turkish and Ukrainian cuisine, cakes, dessert, ice cream, croissants, coffee, tea, sandwiches and breakfast — a broad profile bringing together three baking traditions in one shop. Its promotional text describes a warm meeting point, asking, 'Want to meet friends or have a peaceful cup of coffee with your family?' and inviting visitors in for 'a cup of coffee or a special treat.' Şahinbey is one of Gaziantep's two central districts; as of 2023 population figures it is Gaziantep's largest district and Turkey's second-largest after Esenyurt. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
If you love this cuisine, add these to your list too.
A patisserie serving cakes, chocolate and pastry in Fesleğen Mahallesi, Pamukkale district, Denizli, with breakfast also served.
A chocolate shop on Kamil Demircioğlu Caddesi in Kuzeykent, central Kastamonu, the local branch of a nationwide Turkish chocolate chain.
A branch in İskenderun's Pirireis quarter that the Petek Pastanesi group runs under its Kuzine name, part of a family patisserie dating to 1942.
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