The Anamur branch of a national börek chain that grew out of a small workshop in Taraklı, Sakarya.
According to its own site, Bülent Börekçilik began as a small workshop in Sakarya's Taraklı district, where local women hand-rolled the dough, in an area with a craft history of more than 700 years. The brand describes reaching all of Turkey today from four production centres, shipping börek fresh (never frozen) to branches daily, and slow-baking each tray for 30-35 minutes in-store. The Anamur branch sits on Fatih Görgülü Caddesi in Sağlık Mahallesi, close to the district centre. The menu centres on savoury pastries — su böreği plus minced-meat and cheese fillings — available for dine-in or takeaway.
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