Aksu Kokoreç
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
A kebab and İskender-focused eatery in Adalet Mahallesi, Merkezefendi, Denizli.
Merkezefendi became a district in its own right under law no. 6360, passed in 2012; with a population of 345,933 it is Denizli's most populous district and one of the province's two central districts. Denizli is known in the Aegean Region as an industrial, export and trade hub, sitting on a plateau lightly cut by streams feeding the Aksu Çayı, a tributary of the Büyük Menderes, at the foot of Akdağ (Babadağ)'s northern slopes. In Adalet Mahallesi within Merkezefendi, 1 Buçuk İskender runs as an eatery whose name points directly to İskender kebab, the widely served Turkish dish of sliced döner meat over bread, finished with tomato-butter sauce and yoghurt. The tags the business has chosen for its own listing run to Turkish cuisine, kebab, grilled meat and steak, with dessert alongside. No hours are published at the source, so none are claimed here. Cash and bank or credit cards are accepted.
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A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
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