Ekrem Coşkun Döner (Ulucamii Express)
A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
The Bakırköy branch of Baydöner, on Yeşilköy Halkalı Caddesi in the Şenlikköy quarter — one of the national chain's 29 Istanbul locations.
Baydöner's Bakırköy branch sits on Yeşilköy Halkalı Caddesi in the Şenlikköy quarter. By the chain's own branch count, Istanbul hosts 29 locations — more than a quarter of the brand's 120 branches nationwide sit in this one city alone. The menu is standardised across every branch: İskender kebab first, alongside various döner styles, desserts, salads, and side dishes, with a drinks line of cola and fruit sodas, şalgam juice, soda water, still water, and ayran — nothing alcoholic on it. The chain's general operating pattern runs branches from six in the morning to midnight, giving a wide service window in a district like Bakırköy that sees daytime shopping traffic and heavy evening transit flow. This street-front format, outside a shopping mall, shows the brand can carry the same standardised menu whether it sits inside a mall food court or on an open street frontage.
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A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
A tradesman döner shop on Muhtar Hasan Kula Sokak in Karacabey's Esentepe neighbourhood, serving chicken and beef döner, patso, kumru and toast.
A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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