Ekrem Coşkun Döner (Ulucamii Express)
A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
The Alsancak branch of Baydöner, on Kıbrıs Şehitleri Caddesi in İzmir's Konak district — one of the national chain's 16 İzmir locations.
Baydöner's Alsancak branch sits at the junction of Kıbrıs Şehitleri Caddesi and 1443 Sokak in İzmir's Konak district — one of Alsancak's main streets, known for its density of cafés and restaurants. By the chain's own branch count, İzmir hosts 16 locations, making it the brand's second-most-covered city after Istanbul's 29. The menu is standardised across every branch: İskender kebab as the centrepiece, alongside various döner styles, desserts, and side dishes, with a drinks line of cola and fruit sodas, şalgam juice, soda water, still water, and ayran. That drinks list is confirmed item for item in chain-wide published price lists and contains nothing alcoholic. The branch runs from ten in the morning to ten at night, covering both the lunch and dinner traffic of Alsancak, a street with a dual character — business lunches by day, a younger meeting spot by evening.
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A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
A tradesman döner shop on Muhtar Hasan Kula Sokak in Karacabey's Esentepe neighbourhood, serving chicken and beef döner, patso, kumru and toast.
A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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