Şehr-i Küşleme
A restaurant in Şahinbey, Gaziantep, serving küşleme and other regional dishes.
The Manavgat branch, in Sarılar Mahallesi, of a national çiğ köfte franchise chain that emphasizes natural, additive-free ingredients.
Battalbey Çiğ Köfte presents itself on its corporate site with an emphasis on "natural flavour, additive-free product." The site is organized into corporate sections covering the brand's concept, logo and signage products, a training catalogue, its dealer network and certifications, along with a separate franchise application form. The Manavgat branch, in Sarılar Mahallesi, sits on Muhittin Ersoy Bulvarı. The brand rounds out its range with çiğ köfte accompaniments such as lavaş flatbread and hot sauce, focused on a quick, practical presentation of the classic çiğ köfte format. Manavgat sits between Side and Alanya and hosts both a settled population and heavy summer tourism; the branch there serves both locals and tourists looking for an affordable, quick meal. The corporate site's separate section for signage and textile products for franchise setup suggests Battalbey sells a turnkey store concept rather than just the product itself.
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A restaurant in Şahinbey, Gaziantep, serving küşleme and other regional dishes.
A branch in Haliliye's Yenişehir quarter selling meatless çiğköfte by weight and as wraps — the chain format in çiğköfte's home city.
A halal-certified franchise chain's fourth Antalya point, in Alanya's Hacet Mahallesi, serving Adıyaman-style çiğ köfte across Turkey.
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