Köfteci Ramiz (Konyaaltı)
The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
A çiğ köfte (raw meatball) spot in Yeditepe, Şahinbey, Gaziantep, focused on takeaway and home delivery service every day.
Battalbey Çiğ Köfte runs as a çiğ köfte restaurant on 85064 Nolu Cadde, Yeditepe Mahallesi, in Gaziantep's Şahinbey district. Its own listing page tags itself under Turkish cuisine, fresh bread, kofta, fast food, lunch and dinner, and its promotional text describes a classic çiğ köfte takeaway-and-delivery profile — 'whether you pick it up or have it delivered home, no craving will be left unanswered.' The text also describes a venue suited for sitting in, noting 'our comfortable outdoor areas become especially inviting on nice days' and a 'quiet and peaceful, romantic setting.' Çiğ köfte is a Southeastern Anatolian street dish, traditionally kneaded from bulgur, tomato paste and spices with little or no meat, and served rolled in lettuce leaves. Şahinbey is one of Gaziantep's two central districts. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
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The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
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