A kebab house on Türkmenbaşı Boulevard in Çukurova, Adana, open from late morning to midnight daily.
Çukurova is one of Adana's central districts, and the stretch of Türkmenbaşı Boulevard the restaurant sits on runs through a landscape of gated apartment complexes. Bahçesaray Kebap works there, in B block of the A. Çevik housing complex, in the Huzurevleri quarter.
With no menu published, the kitchen has to be read from the tags the operators chose: kebab and grill, steak, pastry, home-style preparation, local and seasonal produce, with coffee and tea to accompany. Lunch, dinner and business lunch all appear as the meals the place is built for, and the door stays open from 11:00 until midnight, seven days a week.
What the operators describe of the room is short but specific: outdoor seating, a terrace heated when the evenings cool, air conditioning inside. The entrance and interior are given as easily accessible, pets are welcome, a valet parks cars and wifi is free. The venue advertises that it hosts private events. Payment is by cash, debit card, Mastercard or VISA. No takeaway or delivery is listed.
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