Asi Yemekçilik

Serinyol sits on the northern edge of Antakya, where the road out of the city runs along the foot of the Amanos mountains. Asi Yemekçilik works from Özgürlük Caddesi there, and describes itself in plain terms: traditional, home-style Turkish cooking. In practice that means a rotating spread of hot dishes alongside kebabs and freshly baked bread, with chocolate and ice cream at the sweet end. Seating is split between an air-conditioned dining room and an outdoor area, with a separate smoking section and free WiFi. There is customer parking in front, and a valet on hand. The place is built for three kinds of visit at once — eating in, picking up an order, and having food delivered — and the kitchen also takes catering bookings for events held elsewhere. Cash, Mastercard, VISA, debit cards and Turkish meal vouchers are all accepted. Neither opening hours nor a price range are published by the business.