Kanaat Lokantası
A tradesman's eatery in Üsküdar's Sultantepe quarter, run by the same family since 1933, known for its daily hot dishes and olive-oil vegetable plates.
A Turkish-cuisine eatery on Gümrük Caddesi in Şahinbey, Gaziantep, known for its varied home-style menu.
Antep Sepeti runs as an eatery on Gümrük Caddesi in Gaziantep's Şahinbey district. Its own listing page tags itself under Turkish cuisine, breakfast, brunch, lunch and dinner, and its promotional text emphasises home-style hospitality — 'cooking, inviting friends over, being the perfect host.' The business explicitly states in its own text that it offers a wide range of choices for health-conscious diners. Şahinbey is one of Gaziantep's two central districts; as of 2023 population figures it is Gaziantep's largest district and Turkey's second-largest after Esenyurt, and it takes its name from Şahin Bey, honoured for his valour during the Defence of Antep — the district gained its current status after Gaziantep became a metropolitan municipality in 1987. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
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A tradesman's eatery in Üsküdar's Sultantepe quarter, run by the same family since 1933, known for its daily hot dishes and olive-oil vegetable plates.
A highway travel-plaza restaurant in Susurluk, Balıkesir, offering a wide menu from traditional Turkish dishes to international options daily.
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