Meram Çıtır Simit ve Pastane (Havzan)
The Havzan neighbourhood branch of the Meram Çıtır Simit chain, founded in Konya in 2003, where simit is also produced on site.
A neighbourhood café in the Aşağı Eğlence quarter of Keçiören, Ankara, built around simit and baked goods with tea and coffee alongside.
The name of this shop carries its two halves: simit on one side, café on the other. Anadolu Simit Cafe works from number 18 Mestan Sokak in Aşağı Eğlence, a residential quarter of the Keçiören district of Ankara. The operator's own listing files it as a café and describes the offer as a drink and a light bite — a room for meeting a friend or sitting alone for an afternoon. There is no booking system; guests walk in.
Simit is the ring-shaped bread that anchors that offer. The dough is dipped in a thin grape-molasses solution, rolled in sesame and baked until the crust darkens; in Turkey it is the most common item of the morning meal and the mid-day pause, eaten plain or with white cheese and a glass of tea. A shop of this kind serves the surrounding streets more than anyone travelling to it.
Beyond that outline the published record is bare. No opening hours, no payment methods, no price range, no itemised menu and nothing about seating or facilities appear anywhere on the page. The address, the telephone number and a map coordinate are the only hard data the operator has committed to.
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The Havzan neighbourhood branch of the Meram Çıtır Simit chain, founded in Konya in 2003, where simit is also produced on site.
The Malazgirt neighbourhood branch in Selçuklu of Meram Çıtır Simit, founded in Konya in 2003.
The Gürsu branch, on Şehit Yıldız Caddesi, of a franchise börek chain rooted in Sakarya's Taraklı district with branches in 72 provinces.
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