Mayedar Restoran
A traditional soup house in Konak's Mersinli neighborhood, open from early morning to evening and known for its tripe and head-trotter soups with home-style kavurma rice.
A soup house on Dülgerler Sokak in the Şükran quarter of Meram, Konya, with outdoor seating, a heated terrace and food to take away.
Altınkaşık Çorbacısı works at 21/1 Dülgerler Sokak, in the Şükran quarter of Meram, Konya. A çorbacı is a shop built on soup — in Turkey often the first thing eaten in the morning and the last thing at night.
What the operators tag for themselves is home-style preparation, local and regional produce, cakes and desserts, coffee and tea, and bakery goods, with lunch and dinner as the meals served. Soup is not among those tags; it appears in the trading name. No dish list has been published, so which soups are actually ladled out cannot be read from the record.
On the room the listing is unusually full: outdoor seating, a terrace heated when the evenings cool, air conditioning through the day, free wifi and a comfortable smoking area. The entrance is described as wheelchair accessible. Food can be ordered to go. The house states plainly that there is no need to book a table. Opening hours have not been published. Payment is by cash, debit card, Mastercard or VISA.
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A traditional soup house in Konak's Mersinli neighborhood, open from early morning to evening and known for its tripe and head-trotter soups with home-style kavurma rice.
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