Tatlıcı Köse (Ziyapaşa, Seyhan)
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
The Seyhan Gazipaşa branch of a national chain bringing the Aegean's ice cream and milk-pudding tradition to a wider audience using organic goat and cow milk.
Alaçatı Muhallebicisi presents itself on its corporate site under the slogan "The Aegean's Flavour Breeze," a chain built around ice cream and milk pudding. The site states that the organic cow and goat milk used in its products is sourced from certified farms audited by authorized control and certification bodies; it explains that its creamy ice cream contains organic cow and goat milk, while its chicken-breast kazandibi uses organic cow and buffalo milk. The brand states its architectural concept draws inspiration from "the original streets of Alaçatı," and that its ice cream's distinctive flavour comes from being made with goat milk. Separate sections for corporate and franchising, production facilities, stores and sustainability point to an extensive branch network — the site announces new openings such as Bursa's ParkOra AVM, Forum Aydın AVM and a Nevşehir location. This Seyhan branch sits on Gazipaşa Bulvarı in Cemalpaşa Mahallesi.
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Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
An 18-year-old dessert shop billing itself as 'Ankara's Baklava and Kadayıf Stop,' running seven branches across the city from its main workshop in Etlik.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
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