Cihangir Kebap & Büryan (Gürselpaşa)
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
Aksu Kokoreç sits on Dereboyu Caddesi in the Mecidiye quarter of Ortaköy, within Istanbul's Beşiktaş district, right at Ortaköy's central point. The menu is built around kokoreç grilled over charcoal or on a flat sac, alongside soups, meatballs, grilled chicken, fried mussels, hot sandwiches, patso varieties, and desserts. The venue is explicitly tagged 'Alkolsüz' (alcohol-free) in its listed amenities, alongside a Bosphorus view, a terrace, and a smoking area. Its cuisine is classified as kokoreç, mussels, and Turkish cuisine, and its venue type spans fast food, lokanta, and restaurant categories. Ortaköy is a Bosphorus-front quarter known for heavy local and tourist footfall, and the shop is noted as suitable for both family outings and business lunches.
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