A pide house in the Narlı quarter of Narlıdere, İzmir, with a heated terrace and takeaway, open 11:00 to 21:00 every day of the week.
Narlıdere sits at the western end of İzmir, past Balçova on the way to Güzelbahçe, and Akkuş Pide Salonu works there at 4/B An Sitesi Sokak in the Narlı quarter.
No dish list has been published, so the kitchen has to be read from the tags the operators set for themselves: Turkish, pastry, tea, steak, café and tea shop, fast food, gourmet, home-style, regional produce and traditional cooking, with brunch, lunch and dinner given as the meals served. Pide — the boat-shaped flatbread baked with a topping worked into the dough — is not among those tags; it appears in the trading name. The operators' own write-up mentions cakes, and tea drunk alongside the food.
What is said about the room is short and specific: a terrace heated for cooler evenings, air conditioning indoors, free wifi and an entrance built for easy access. Pets are welcome. There is takeaway for food eaten at home, though no delivery to an address is listed. The door opens at 11:00 and closes at 21:00 on all seven days, which covers both the midday and the evening meal. Payment is by cash, contactless, debit card, Mastercard or VISA.
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A bakery counter on Baraj Caddesi in Seyhan that makes its flatbread from einkorn, the ancestral wheat, in the dimpled tırnaklı style.
A Balgat, Ankara branch of a fast-service lahmacun-and-pide chain known for more than twenty lahmacun varieties, family menus, and desserts like künefe and katmer.
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