A pide-focused eatery on Atatürk Caddesi in Toprak Mahallesi, Pamukkale district, Denizli, open 8:30am–10pm on weekdays and 11am–9pm on Sundays.
Pamukkale district, formerly named Akköy, took its current name under law no. 6360 in 2012 and is Denizli's second most populous district, made up of 61 neighbourhoods; the Pamukkale (Hierapolis) travertines, a UNESCO World Heritage Site since 1988, lie within its boundaries. Denizli itself is known in the Aegean Region as an industrial, export and trade hub. On Atatürk Caddesi in Toprak Mahallesi within Pamukkale, Akın Pide Salonu runs as an eatery built, as its name states, around pide. The tags it has chosen for its own listing add Turkish cuisine, pastry and tea. Hours run from 8:30am to 10pm Monday through Saturday, shifting to a shorter, later-starting day on Sunday — 11am to 9pm. Cash, VISA and debit cards are accepted. No item-level menu detail — the size or price of a given pide — is published at the source, and Pamukkale University, the district's other notable institution, also falls within its boundaries.
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