A tradesmen's diner on Sille Caddesi in the Işıklar quarter of Selçuklu, Konya, built around lunch and dinner and pitched on affordable prices.
Akdağlı Lokantası works at 38/A Sille Caddesi in the Işıklar quarter of Selçuklu, one of Konya's central districts. A lokanta in Turkey is a particular kind of place: cooked dishes held in trays, served quickly, built for the midday break rather than for an evening out.
That is roughly how the business describes itself. Its own write-up leans on two things — food it calls uncomplicated, and prices it calls affordable — and pitches the room as somewhere to take a comfortable lunch break.
Beyond that the published record is unusually thin. No menu has been posted. The only categories the operators tagged are meal times, lunch and dinner; not a single cuisine tag has been set. Opening hours have not been published either, so there is no telling when the door opens or closes. Nothing is listed about seating, air conditioning, parking or step-free access. Two things are stated plainly: there is no need to book a table, and payment can be made in cash or by Mastercard or VISA.
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