A patisserie in the Güllerpınarı quarter of Alanya, Antalya, built around cakes and desserts and open from seven in the morning until midnight.
This record covers Akça Pastanesi's shop at 16/B Emiroğlu Sokak, in the Güllerpınarı quarter of Alanya, a coastal district at the eastern end of Antalya province. The same name keeps a second listing at Konaklı, further along the coast; that is a separate address and is not included here.
The operators tag a long list. On the sweet side: baklava, cakes, cheesecake, chocolate, crêpes, croissants, ice cream, pancakes, pastry and tiramisu. On the savoury side, börek — filled sheets of thin yufka pastry — along with pizza, salad, sandwiches and cheese, plus fresh bread and bakery goods. Coffee, tea, fresh juice and soft drinks are listed to drink, and the meals given are breakfast, brunch and lunch. Local and regional produce and home-style preparation are picked out as well.
The door opens at seven in the morning and closes at midnight. The room is described as having outdoor seating, air conditioning, parking, free wifi and a smoking section; the entrance is given as easily accessible and pets are welcome. The business advertises that it caters for events, and asks guests to get in touch to book a table. Payment is by cash, debit card, Mastercard or VISA.
If you love this cuisine, add these to your list too.
A chocolate shop on Kamil Demircioğlu Caddesi in Kuzeykent, central Kastamonu, the local branch of a nationwide Turkish chocolate chain.
A patisserie in Şahinbey, Gaziantep, blending French, Turkish and Ukrainian baking traditions.
A branch in İskenderun's Pirireis quarter that the Petek Pastanesi group runs under its Kuzine name, part of a family patisserie dating to 1942.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.