Ömer Aybak Adıyaman Raw Meatball House (Kemer)

Ömer Aybak's well-known Adıyaman-style çiğ köfte brand has expanded across Turkey through a franchise network. Its corporate site cites a Business Registration Certificate, TSE Conformity Certificate, ISO 22000 food safety, ISO 9001 quality management and a TS OIC/SMIIC 1 Halal Food Certificate. The brand references trademark registration documents and a Gold Brand Award, and promotes a social-responsibility campaign called "Çiğ Köfte for 81 Schools in 81 Provinces." The Kemer branch, located on 121. Sokak, operates as one of the brand's franchise points in Antalya. Centered on classic çiğ köfte, the brand positions itself as a fast, practical franchise chain. Set on a side street away from Kemer's busy tourist thoroughfares, the branch serves visitors looking for a quick, affordable meal. Kemer itself is a tourism district wedged between the Taurus Mountains and the Mediterranean, known for its marina and holiday resorts; within that heavily touristed setting, an affordable, quick street-food option like çiğ köfte offers an alternative stop for both local and international visitors. The brand's corporate materials emphasize that its Istanbul-based production infrastructure and nationwide franchise network are meant to keep product standards consistent across branches.