Ömer Aybak Adıyaman Raw Meatball House (Hacet — Alanya)

Ömer Aybak's well-known Adıyaman-style çiğ köfte brand has expanded across Turkey through a franchise network. Its corporate site cites a Business Registration Certificate, TSE Conformity Certificate, ISO 22000 food safety and ISO 9001 quality management certifications, alongside a TS OIC/SMIIC 1 Halal Food Certificate, and promotes a social-responsibility campaign called "Çiğ Köfte for 81 Schools in 81 Provinces." This branch in Alanya's Hacet Mahallesi sits on Eşref Kahvecioğlu Caddesi and is the brand's fourth branch opened in Antalya, alongside its two Muratpaşa locations and its Kemer branch. Alanya is one of Antalya's most tourism-heavy districts, and Hacet Mahallesi sits close to the town centre in a densely populated residential area. The branch's presence there shows the brand extending its franchise network across both touristic and residential parts of Antalya. Having four separate points within a single province reflects how well the çiğ köfte format suits a franchise model, given its low setup cost and quick turnaround.