A kebab house in the Yenişehir quarter of Artuklu, Mardin, open every afternoon and evening.
Artuklu is the central district of Mardin, and Yenişehir — literally "new town" — is the flat, modern quarter laid out below the old stone city on the ridge. Adana Dostlar Kebapçısı works there as a kebab house. Its only published record is the listing the operators maintain themselves, which gives the quarter and the 47100 postcode but no street or door number; the coordinate attached to it resolves to a generic point in central Mardin.
Because no dish list has been published, the kitchen has to be read from the tags the operators ticked: kebab, grilled meat and steak, with freshly squeezed juice and tea alongside. Breakfast, brunch, lunch, dinner and business lunch all appear as meals served, yet the posted hours run only from 14:00 to 20:00, seven days a week — the two claims do not quite line up.
As for the room, the operators list outdoor seating, a heated terrace for cooler evenings, air conditioning indoors, a separate smoking section and a children's corner. The entrance and interior are described as step-free, and pets are welcome. Parking is free and a valet is on hand. Tables are not reserved, so guests arrive during opening hours; takeaway and delivery are offered, and payment is by cash, Mastercard or VISA.
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